Skip to Main Content

FOOD 6300 - Food Science Communication

Ask Us: Chat, email, visit or call

Click to chat: contact the library

Video: Understanding and Avoiding Plagiarism: From Passage to Paraphrase

Video: Understanding and Avoiding Plagiarism: From Passage to Paraphrase

Get assistance

The library offers a range of helpful services.  All of our appointments are free of charge and confidential.

Search the library

Find articles

Use these databases to find and access articles for your research. 

Resources to help with writing your research proposal

Guide: Plagiarism and Academic IntegrityGuide: Cite Your SourcesLink to Guide: Write clearly: Grammar

Resources to help with writing a literature review

Guide: Find Sources: Identify Key SourcesGuide: Write a literature reviewGuide: Manage Your Sources

Suggest an edit to this guide

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.