Skip to Main Content

FOOD 4110 - Meat and Poultry Processing

Search the library

Find background information

The Cambridge World History of Food (eBook) by Kiple, K.F.; Ornelas, K.C.
Publication Date: 2000
2 volumes
Canada's meat processing industry : background information by Canadian Meat Council
Call Number: HD 9424.C22 C35
Publication Date: 1985
Book stacks
Encyclopedia of Food Sciences and Nutrition (eBook) by Caballero, B.; Trugo, L.C.; Finglas, P.M.
Publication Date: 2003
Essentials of Food Science (eBook) by Vaclavik, V.A.; Christian, E.W.
Publication Date: 2014

Find articles

AGRICOLA
Citations to the worldwide agriculture literature, including books, journal articles, etc. Produced by the U.S. National Agricultural Library.
Dates of Coverage: 1970 - Current
CABI Digital Library
Over 10 million abstracts for articles, books, proceedings, reports, and other materials in agriculture, applied life sciences, and global health.
Dates of Coverage: 1900 - Current

Find books

The science of poultry and meat processing (eBook) by Barbut, Shai
Publication Date: 2015
Processed meats: improving safety, nutrition and quality (eBook) by Kerry, Joseph (Microbiologist); Kerry, John.
Publication Date: 2011

Resources to help with exam preparation

Suggest an edit to this guide

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.