FOOD 3230 - Food Microbiology

Citations to the worldwide agriculture literature, including books, journal articles, etc. Produced by the U.S. National Agricultural Library.

Collections of critical review articles written by top authors in over 30 disciplines in the sciences and social sciences. Each volume is published annually.

Over 10 million abstracts for articles, books, proceedings, reports, and other materials in agriculture, applied life sciences, and global health.

Provides citations for biomedical and life science literature from MEDLINE, PubMed Central, and the NCBI Bookshelf.